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THE “NEW” PORTUGAL: Beyond Port!

A VINO                        Meet the New Port

What do you think of when you hear “Port”? I bet you picture the complex, rich and earthy, fortified sweet wine to be enjoyed as an after dinner treat. That is correct as that is the only type legally allowed to be labeled as Port, and until recently that is all that Portugal was known for in the world of quality wine. But with Port consumption on the down-swing for decades Portuguese winemakers needed to vary their offerings. Fortunately the same grapes that make Port such as Touriga Nacional, Tinta Roriz, and myriad others, are also used to fashion their dry red wines from the Douro region in Northern Portugal.  Quality producers use the same centuries-old, super steep, high elevation, riverside vineyards as their grape sources.  As a result these dry wines offer the same delicious and complex characteristics as Port, and often at a fraction of the price, mostly because the winemaking process is far less costly.

With a real slam-banging winter upon us it is high time to take a look at these robust beauties that make for exceptional cold weather by-the-fireplace imbibing.

A good place to start is with the same producers that make Port, and the Symington family’s wines are of high quality and widely available. This is the British family behind the Dow’s, Graham’s, Warre’s, and many other brands of top-notch Port, and the value brand of their dry wines is “Altano”. For about 10 bucks you’ll be getting a mouthful of rich berries, smoked-chocolate, and minerals just right for matching with roasted meats or a crusty Pizza Pie, or just for warming the soul after a day of snow activities. At their higher end is “Chryseia” which I find to be the equal of top notch Bordeaux or Napa’s finest, and can be had for a fraction of the cost of the best from those regions.

Quinta do Vallado is another widely available producer of excellent examples and at a variety of price points. Their basic “Douro ” bottling runs about $15 and punches way above its weight class.

Portugal also makes some really interesting and yummy whites. The most well-known are the Vinho Verde’s, which means young wine, and usually have a touch of bubbles which adds freshness. The versions typically available in the U.S. are made primarily from the Alvarinho grape, which is the same grape as Spanish Albarino. Another up-and-coming white wine is made from the Gouveio grape, and makes richer more complex wines.

These are by no means all the dry wine types from Portugal but they are the ones you will find most often, and they have a proven track-record of making excellent wines!Taylor's Port Vineyards

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